LSP students always cook! And eat.
We have always enjoyed a fantastic range of meals with everyone taking turns to make their favourite dishes. Here are some favourites:
Emma's Bread and Puppet Theatre Ice-cream.
Melt a bar of chocolate stir into it spoonfuls of crunchy peanut butter. As it cools, make into small cherry-sized lumps and leave to get cold. Stir the hardened lumps of into vanilla icecream. Leave to refreeze until needed.
Hella's Lemon and Thyme Chicken.
Tip chicken thighs and small potatoes into a roasting tin. Pour over plenty of olive oil. Sprinkle over the chicken a mixture of grated lemon rind, fresh or dried thyme, lemon juice and a little salt and leave to roast.
Caroline's Accidental Cheese Melt.
Put into a dish such as a quiche dish a variety of cheeses all good sized pieces as for a cheese board- including smoked cheese. Place inside a freezer bag and leave to freeze until needed. When required, remove from freezer bag and place the whole dish of cheeses into the micro-wave and cook for a few minutes until the cheese has melted. Serve with crusty bread and soup.
Kay Yasugi's Snack While You Cook
Sprinkle grated cheese onto an uncooked popodum and cook for one minute in microwave. Eat.